Monday, August 14, 2006

Donuts....the Recipe

Okay, well after much consideration, I have decided to share the recipe that will sky-rocket me into donut fame. It's hard work, so brace yourselves......

Get a can of pilsbury or store brand country biscuits (not buttermilk, I dont know why, but thats what my recipe said)
Get a clean thimble, and cut a circle in the middle of the biscuits......deep fry each side aprox. 2 minutes.
Make a glaze of water, icing sugar, and vanilla. While donut is still warm, dip both sides into the glaze and let dry.

There you are done!!

Randall, yours are being made right now, and sent home with your child today.

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